food
Juicing: The Immunity Booster
In honor of Breast Cancer Awareness month, we at the Purple Fig want to spread golden nuggets of nutritional wisdom that not only promote organic living, but provide the ingredients needed to boost the body’s greatest line of self-defense: your one and only immune system!
Read MorePumpkins, Ghouls, & Fair Trade Chocolate
As you rush through the grocery store aisle this Halloween, assorted candies and name-brand chocolates whirling by with oversized discount stickers smacked on their packaging, we at the Purple Fig ask you to add some green to that orange and black this year! Instead of reaching for the cheapest (and invariably the worst quality) chocolate,…
Read MoreEasy Breezy Seasonal Recipes: Thai Curry
Whether we confess it or not, a recipe requiring more than 3 ingredients can seem like the first step into a daunting crusade in the kitchen. So how do you pick out a recipe that is both budget and user-friendly, without compromising amazing taste? Look no further! To encourage culinary health and happiness, The Purple…
Read MoreNature’s Secret to Allergy Relief
The arrival of Fall usually results in a period of annual confusion for us in Texas: on the one hand, the summer heat flickers out to a cooler autumn breeze, a considerable amount of pumpkins go on display in neighborhood yards, and excited whispers of turkey (and football) fill the air; on the other hand,…
Read MoreThe Ins and Outs of Non-GMO Beer & Wine
As this long, hot summer winds down, sometimes there’s nothing better to beat the heat than a thirst-quenching adult beverage on a cool night, with the company of a loved one and a Texas sunset. But just like any other food you put in your body, it’s hard to sink into an ice-cold beer when…
Read MoreTrash, Recycling, & Waste: The Disposal Guide
We’ve all been there: standing in front of our garbage cans, holding some unusual item that may…or may not?…be disposable, recyclable, compostable, or- unbeknownst to you -classified as hazardous household waste. The world’s landfills are already overburdened with wasted food and irresponsibly discarded scrap, so in order to reduce carbon footprints around the nation, The…
Read MoreEasy Breezy Seasonal Recipes: Coq Au Vin
Whether we confess it or not, a recipe requiring more than 3 ingredients can seem like the first step into a daunting crusade in the kitchen. So how do you pick out a recipe that is both budget and user-friendly, without compromising amazing taste? Look no further! To encourage culinary health and happiness, The Purple Fig has found seasonal…
Read MoreUrban Gardening for Beginners
As Austin continues to transform from a sleepy college town into a booming concrete jungle, there seems to be less and less room for anything– let alone plots of land to call your own. The average city-dwelling Austinite definitely doesn’t own a greenhouse, so what do you do when you want a productive garden in a teeny…
Read MoreMother’s Day Gifts with the Earth in Mind
With Mother’s Day just around the corner, there are plenty of eco-friendly gifts and crafts to explore, all tailored to shower your mom (and the environment!) in clean, eco-conscious love. All of the old stand-bys can be substituted with green alternatives, along with original and out-of-the-box DIY gifts that not only celebrate the beauty of your mom,…
Read MoreHealthy Spring Feasts (And How to Shop Organic)
Pesticides and produce are unfortunately becoming a synonymous pair these days. To counter the GMO madness and encourage the happiest, healthiest you, we at the Purple Fig want to dole out some helpful grocery tips (as well as some delicious recipes!) just in time for Spring.
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